United States Chef
Recipes by Ron Merlin (Page 5)
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Salted Dulce De Leche Cheesecake BarsI started subscribing to Bon Apetit again after an absence of many years. In my first issue I came across a… |
Jun 2010
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1 vote
458 views
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Lime Cake with Strawberry CompoteFresh Strawberries. Especially perfectly RIPE fresh strawberries. What do ya do with them? Well, here's one… |
Jun 2010
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1 vote
410 views
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Eggs BenedictI know, I know, Eggs Benedict is what we only eat when we're out at a restaurant and want something different, right? Too much hassle to make at… |
Jun 2010
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1 vote
358 views
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Strawberry Rhubarb StreuselA few blocks from where I live a new produce stand has opened up. I stopped by there the other day and was amazed at the quality and freshness of… |
Jun 2010
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1 vote
322 views
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Peabody Lime Raspberry Cheesecake BarsSummertime. Of my favorite summer desserts. One of the blogs I follow is Culinary Concoctions by Peabody. Her… |
Jun 2010
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1 vote
270 views
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Simply GuacamoleA lot of the things I cook/bake I take to work and share with my folks there. Occasionally, they make something and bring ME some and leave it on my… |
May 2010
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1 vote
268 views
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Peanut Butter and Chocolate Chip CookiesI decided to make some cookies. I wanted peanut butter but I also wanted chocolate chips. So, I combined it… |
May 2010
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1 vote
414 views
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Avocado PieYup, you read it correctly. Avocado Pie. I know, your first thought is, will it taste like Guacamole? No, it won't. It is light, and creamy, and… |
May 2010
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1 vote
1017 views
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Cream and Yogurt Currant SconesI love scones. And homemade scones are simply the best. Simple and quick and delicious.These scones are made with greek yogurt and a touch of heavy… |
Apr 2010
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1 vote
260 views
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Delmonico PotatoesI'll tell ya right now. This dish is a pain in the butt to make. It takes a number of ingredients and steps and attention. But, damn, is it worth… |
Apr 2010
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1 vote
285 views
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