Recipes by Rico Mandel
Mixing it up with SakeMixing it up with SakeOctober 12, 2012 by Rico MandelThe bar is set for the competitionBartending has progressed far beyond just creating popular… |
Oct 2012
Intermediate |
1 vote
289 views
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“Who needs nunchucks when you have $100 lobster egg rolls as weapons of mass consumption”“Who needs nunchucks when you have $100 lobster egg rolls as weapons of… |
Jan 2015
Intermediate |
1 vote
408 views
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Balsons Bacon ExtraordinaireBalsons Bacon ExtraordinaireFebruary 16, 2012 by Rico MandelRJ Balson & Sons bacon Since 1535It was Thanksgiving morning when I decided to open my… |
Jan 2015
Intermediate |
1 vote
289 views
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New Belgium Beer Braised Short RibsNew Belgium Beer Braised Short RibsApril 28, 2011 by Rico MandelBeer Braised Spare RibsNew Belgian Brewing… |
Jan 2015
Intermediate |
1 vote
396 views
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The Oldest Butcher Shop in ItalyThe Oldest Butcher Shop in ItalyJanuary 4, 2011 by Rico MandelAntica Macelleria Falorni is the oldest butcher… |
Jan 2015
Intermediate |
1 vote
347 views
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My Classic dish Challenge – Chicken BiryaniWhen presented with this challenge it got me excited. I immediately began to think about either the middle east… |
Jan 2015
Intermediate |
1 vote
278 views
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