United Kingdom Chef
Recipes by Rich Osborne
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'Open' Slow Pot Roast Lamb with Fennel & RadishFeeling a bit experimental last Sunday, so decided to do another of my open pot roasts but with some… |
Dec 2009
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2 votes
376 views
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Slow Roast Salt Marsh Lamb with Onions, Garlic & ThymeSeems everywhere's getting foodie these days - or then again maybe it's just the places I choose to go - and… |
Dec 2009
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2 votes
347 views
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Slow Roast Lamb with Wild Garlic & Red OnionFinlly, it's back - the wild garlic is here again!We love a bit of wild garlic, and there's something quite… |
Dec 2009
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2 votes
536 views
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More Roast Rib & Experimental PotatoesDay off today as the Italian is doing lunch, a primo of beetroot ravioli served with butter and poppy seeds and… |
Dec 2009
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2 votes
588 views
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Rib of Beef with Horseradish Dauphinois - and my Yorkshire Pudding RecipePagesNot exactly a new combination this - I think I blogged about it… |
Feb 2010
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1 vote
614 views
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A Beefy Leftover Special: From Roast Topside to Vitello TonnatoPagesI'm a sucker for Farmer's markets, rarely get my food from anywhere else, and last Saturday it was… |
Jun 2010
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1 vote
468 views
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"Red Devil" Cheese Scone Noses: A Comic Relief SpecialWay back in 1988 a new institution was born in this country - Comic Relief. I was back in School back then, but… |
Mar 2011
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1 vote
505 views
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FocacciaThought I'd write a quick post about the joys of Focaccia, which is an Italian flat bread for those of you not familiar with it. I first tasted… |
Aug 2011
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1 vote
366 views
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Slow roast parchment wrapped shoulder of lamb with honey, lemon & thymeHoney. What a delicious and wonderfully sustainable resource, not to… |
Jun 2012
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1 vote
365 views
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Zuppa alla Bolognese
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Oct 2016
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1 vote
292 views
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