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Switzerland Switzerland Chef

Recipes by Rachel Hooper (Page 23)

Raspberry buttermilk cake

Raspberry buttermilk cake

A light, moist and tangy snack cake to take advantage of the spring berries in the market. Of course, you can use frozen berries if they aren’t in…

May 2013
Intermediate
1 vote
401 views
“en croûte”

“en croûte”

The Daring Cooks challenge for May was to prepare something en croûte – that is, baked in a pastry crust. I had (and still have) plans for some…

May 2013
Intermediate
1 vote
334 views
Parmesan focaccia/biscotti

Parmesan focaccia/biscotti

Holes! It’s got holes! Crispy crust, soft and chewy interior, super-cheesy flavour and beautiful holes! *sigh* It’s the little things in life that…

May 2013
Intermediate
1 vote
260 views
Syrup-soaked Greek yoghurt lemon honey cake

Syrup-soaked Greek yoghurt lemon honey cake

You may have noticed that I occasionally describe myself as somebody who can’t leave well enough alone. It’s…

May 2013
Intermediate
1 vote
289 views
Sourdough adventures – pizza dough

Sourdough adventures – pizza dough

I have no idea why it took me so long to do this! The dough is incredibly soft and smooth (a baby’s bottom…

Apr 2013
Intermediate
1 vote
223 views
Sourdough adventures – Savarin with honey-lemon syrup

Sourdough adventures – Savarin with honey-lemon syrup

The April Daring Baker’s challenge was to make a Savarin (a.k.a. Baba) – a yeasted cake baked in a ring mold,…

Apr 2013
Intermediate
1 vote
297 views
Monster energy drink cake

Monster energy drink cake

Yep, I went there!It was M’s birthday and he’s a Monster fiend, so D and I made him a cake that he would never forget! No need for energy drink…

Apr 2013
Intermediate
1 vote
502 views
Sourdough adventures – pasta

Sourdough adventures – pasta

This month’s Sourdough Surprises challenge was to make pasta. I have to admit that I did wonder about the point of adding a leavening agent to…

Apr 2013
Intermediate
1 vote
222 views
Sourdough adventures – parmesan grissini

Sourdough adventures – parmesan grissini

Long, low baking makes these bread sticks super crunchy. The delicious tang of the sourdough and sharpness of…

Apr 2013
Intermediate
1 vote
244 views
Lemon macarons with lemon-lime curd

Lemon macarons with lemon-lime curd

After a couple of recent baking disasters, I needed to find my kitchen mojo. Something to celebrate the arrival…

Apr 2013
Intermediate
1 vote
276 views