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Recipes by Poonam Phatak

Mango Ginger Clafoutis

Mango Ginger Clafoutis

We are having a great mango season here. First it was the king of mangoes, Alphonso, that we savored during our vacation with my parents and in…

Jun 2015
Intermediate
1 vote
143 views
Mixed Whole Grain Crackers

Mixed Whole Grain Crackers

Easy to make, healthy for your body and a recipe that uses ingredients that are easily found in any kitchen, these crackers are surely getting added…

Mar 2015
Intermediate
1 vote
134 views
Whole Grain Apple Cranberry Loaf Bread

Whole Grain Apple Cranberry Loaf Bread

Eight years back when I started this blog, I had nothing to offer in the baking department. I had in the past…

Feb 2015
Intermediate
1 vote
170 views
Herbed Wild Rice with Goan Paneer Xacuti Curry

Herbed Wild Rice with Goan Paneer Xacuti Curry

PagesHerbed Wild Rice with Goan Paneer Xacuti CurryWe recently visited Goa with some of our very close friends.…

Jun 2013
Intermediate
1 vote
138 views
Asian Salad with Crispy Tofu

Asian Salad with Crispy Tofu

PagesAsian Salad with Crispy TofuWe enjoyed this refreshing salad for a quick dinner last week. What I particularly enjoyed about this salad, was…

Nov 2011
Intermediate
1 vote
170 views
Healthy Rustic Potpie

Healthy Rustic Potpie

Not enough time to write a post today, but here is the recipe for the potpie made for dinner today! It was a great success and both my adult kid and…

Sep 2011
Intermediate
1 vote
156 views
Okonomiyaki - Japanese Savory Pancakes

Okonomiyaki - Japanese Savory Pancakes

The recipe that follows is an outcome of those ideas. As always, I have made quite a few modifications to the…

Mar 2011
Intermediate
1 vote
263 views
Baked Mini Pita Chips with Roasted Red Pepper & Greek Olive Dip

Baked Mini Pita Chips with Roasted Red Pepper & Greek Olive Dip

When it comes to nutritious snacking, I am in deep trouble every time. I mean there is always the fruit, nuts…

Feb 2011
Intermediate
1 vote
254 views
Edamame and Mushroom Burgers with Ginger Lime Mayo

Edamame and Mushroom Burgers with Ginger Lime Mayo

Method:Bring 2 cups of water to a boil, add salt, stir and add the edamame. Cook until al dente (about 8…

Feb 2011
Intermediate
1 vote
133 views
Why I make my own granola?

Why I make my own granola?

Because.......if I were to box my homemade granola, the ingredient label would read: Organic old fashioned oats, sunflower seeds, walnuts,…

Dec 2010
Intermediate
1 vote
132 views