United States Chef
Recipes rated by Phyllis Fromer
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Feb 2011
Professional |
7 votes
12238 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Jan 2011
Intermediate |
7 votes
6069 views
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