United States Chef

Recipes by Penny Wantuck Eisenberg (Page 5)

	Crumb Cake Saga – The Final Recipe I'm amazed that it's taken me 5 versions to come up with my ideal crumb cake, but I guess I didn't have a clear…	Dec 2009 Professional	2 votes 446 views
	A LONG CHRISTMAS CAKE TALE PagesFor our 2009 BCC Rally (for Rally for the Cure) fundraiser in September, I made several of these cakes, along with two other desserts,…	Dec 2009 Professional	2 votes 1064 views
	Summer Fruit Pandowdy It’s peach season in North Carolina, where I live, and nothing is better than a sweet/tart Carolina peach. I’m trying to lose some weight now after…	Dec 2009 Professional	2 votes 668 views
	Magic Peach Cobbler Serves 8Preheat the oven to 350 degrees F. with a rack in the middle of the oven.To peel the peaches, heat water in a pot to simmering. Have a bowl…	Dec 2009 Professional	2 votes 4220 views
	Ma’amoul or Klaicha Recently, a friend of mine had an exchange student from Iraq staying with her, and she thought it would be nice to make some familiar food for him.…	Dec 2009 Professional	2 votes 641 views
	JELLY DONUTS FOR CHANUKAH Every year since my kids left home, I vow not to make jelly donuts, and every year (sometimes just in the nick of time before Chanukah ends), I…	Dec 2009 Professional	2 votes 501 views
	Greek Ostrich Burgers My husband and I don’t eat beef, and for the last 20 years we’ve been using ground turkey to make burgers, meatballs, etc. At our local farmer’s…	Dec 2009 Professional	2 votes 681 views
	The Best Apple Pie PagesI know I have unfinished business with my filled cupcakes, but it's been so long since I posted that it will take me quite awhile to figure out…	Dec 2009 Professional	4 votes 2 reviews 1 comment 2601 views
	Grape Jam First, let me say that you have never tasted anything like jam made from the following recipe. It’s not even remotely related to the jam you get in…	Dec 2009 Professional	2 votes 1262 views
	Rugelach Because this is one of my favorite cookies (pastry, really), I have a version of it in every book I create. Rugelach are flaky cream cheese pastries…	Dec 2009 Professional	3 votes 886 views

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