United States Chef
Recipes rated by Pattie Meegan (Page 2)
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Fish TahiniThis is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled… |
Sep 2010
Advanced |
4 votes
6152 views
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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Aug 2010
Intermediate |
4 votes
4093 views
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Aug 2010
Intermediate |
3 votes
3158 views
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Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it… |
Sep 2010
Advanced |
4 votes
2863 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Aug 2010
Advanced |
6 votes
12729 views
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Garden Fresh Tomato Sauce & SpaghettiThis is so fresh and delicious! Enjoy with Love, Catherine |
Aug 2010
Intermediate |
4 votes
3645 views
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Lemon Basil Grilled ChickenThis is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too.… |
Aug 2010
Advanced |
11 votes
6846 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Aug 2010
Intermediate |
5 votes
10912 views
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