Patti Fisher Chef Profile

About me

Hi,
We are Ken and Patti Fisher. We do “Back Yard BBQ”. What that means is that we do BBQ that anyone can do at home or tailgating. Anywhere you can set up your grill.

We don’t have the stress or the crowds from competition BBQ. But, we have competition quality BBQ and still have plenty of judges. (Our Crash Test Dummies)

We love the quiet and stress free atmosphere on our patio, where we enjoy a fire in the old cast iron stove. I call it "Fire For Effect"

And, there is a lot to be said for firing up the grill. Most people don't realize that wood pellet cooking is a healty and lower fat style of cooking. None of the bad stuff from charcoal or gas, just natural wood pellets that add lots of flavor to your food. Once you have tasted foods done on a pellet grill you will not want to grill or BBQ any other way.

We enjoy a nice assortment of grills: Memphis Wood Fire Grills/Smokers both the Elite and Pro, Royall wood pellet grills / smokers, Traeger, Char-Broil, CharmGlow, Brinkman, Weber and we use them all. But, we are always ready to try out a new one.Share in the fun with us. You are invited to be a "Guest Chef" on Date Night Doins.

Send us a recipe that you would like to see posted. Include pictures if you can. We’ll post them with your name and a link back to your site if you have one.

[email protected]

[email protected]