Recipes rated by Patricia Turo (Page 4)
An Italian CookoutFor many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu: |
Jul 2010
Advanced |
4 votes
4588 views
|
|
PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Jun 2010
Professional |
2 votes
3192 views
|
|
Barbecuing Meat the Sicilian WaySummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the… |
Jun 2010
Advanced |
3 votes
4429 views
|
|
Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Feb 2010
Professional |
12 votes
5617 views
|
|
Orzotto, almost like a risotto – Saffron barley with calamari (Not published)Orzotto, quasi come un risotto – Orzo allo zafferano e calamariIt looks like I am on some seafood addiction… |
Feb 2010
Professional |
5 votes
126 views
|
|
Sweet ROASTED TOMATO simplicityI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
Jun 2010
Professional |
2 votes
2517 views
|
|
Broccoli Rabe with Spaghetti, Feta Cheese and CroutonsYou have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine |
Jun 2010
Intermediate |
4 votes
3202 views
|
|
Sicilian Ricotta and Morels Stuffed Ravioli (Not published)
|
May 2010
Advanced |
3 votes
121 views
|
|
Pastas del Consejo or Council cookiesPastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many… |
May 2010
Intermediate |
5 votes
3776 views
|
|
You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup!I love soups. They're easy, they're do-ahead, they're economical and… |
May 2010
Advanced |
3 votes
3541 views
|