United States Chef
Recipes by Patricia Stagich (Page 9)
|
Vidalia Fried Onion RingsVidalia Fried Onion RingsThere are so many delicious things to look forward to in the summer. Fresh garden tomatoes, watermelon, sweet corn, and… |
Jul 2014
Professional |
1 vote
655 views
|
|
Classic French Onion SoupClassic French Onion SoupYou know it. You love it.Molten hot soup with caramelized onions in a rich, beef broth covered with lots of melted cheese… |
Jul 2014
Professional |
1 vote
531 views
|
|
Chopped Philly CheesesteakChopped Philly CheesesteakIt goes without saying, that when in Philadelphia, you must stop and get a cheesesteak sandwich. I'm sure you have all… |
Jul 2014
Professional |
1 vote
387 views
|
|
Ropa Vieja - Cuban Beef Stew (Pressure Cooker)Ropa Vieja - Cuban Beef Stew (Pressure Cooker)Cuban Beef Stew is a simple dish. Shredded beef, peppers and… |
Jun 2014
Professional |
1 vote
2042 views
|
|
Southern Comfort - Pimento Cheese Spread (+Grilled Cheese Sandwich)Pimento Cheese spread is a southern comfort food. It is as basic as… |
Jun 2014
Professional |
1 vote
432 views
|
|
Linzer MuffinsA twist on the classic Linzer Tarts!Put oven rack in middle position and preheat oven to 400°F. Grease muffin cups or fill with cupcake liners.Grind… |
Jun 2014
Professional |
1 vote
579 views
|
|
Cauliflower Macaroni & Cheese with Alpine Lace® Deli CheeseCauliflower Macaroni & Cheese with Alpine Lace® Deli CheeseWho can ever get enough Macaroni & Cheese? This is… |
Jun 2014
Professional |
1 vote
585 views
|
|
Parmesan & Thyme Crackers for #InaFridayParmesan & Thyme Crackers for #InaFridayCheese and crackers are always a hit for appetizers before dinner. Ina… |
Jun 2014
Professional |
1 vote
382 views
|
|
Ma Po TofuMa Po TofuFor Americans, tofu is a meat substitute. Asians think of tofu as an ingredient.Because tofu really has no flavor, it's more of a… |
Jun 2014
Professional |
1 vote
600 views
|
|
Savory Ham & Egg MuffinsSavory Ham & Egg MuffinsWe don't usually think of using Stove Top Stuffing Mix for breakfast, but this makes a delicious vessel to hold leftover… |
Jun 2014
Professional |
1 vote
774 views
|
