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Recipes by Patricia Stagich (Page 9)

Polish Pierogi

Polish Pierogi

Pierogi are a traditional Polish noodle dumpling, filled with a variety of sweet and savory mixtures. I grew up with my Polish Cioci making these…

Mar 2011
Professional
1 vote
1019 views
Breakfast Kebabs

Breakfast Kebabs

I love to go out for breakfast on a relaxed Sunday Morning. With Mother's Day coming up, this is a fun recipe that Mom can put together the night…

May 2011
Professional
1 vote
695 views
Linzer Tarts

Linzer Tarts

Linzer TartsOriginated in Austria, the term "Linzertorte" refers to a rich, buttery pastry that is filled with fruit preserves. Traditionally the…

May 2011
Professional
1 vote
573 views
Three Cheese Italian Pasta Salad

Three Cheese Italian Pasta Salad

Three Cheese Italian Pasta SaladThis is a great make ahead salad that is terrific to serve to company or take…

Jun 2011
Professional
1 vote
566 views
Pan-Fried Cabbage & Noodles (Haluski)

Pan-Fried Cabbage & Noodles (Haluski)

Here is another traditional Polish comfort dish - we could really call it a deconstructed Pierogi! All the…

Jul 2011
Professional
1 vote
1964 views
Country Store Apple Butter

Country Store Apple Butter

I haven't had Apple Butter in ages! Now that Fall is officially here, our tastes change to cook and bake with all the warm spices of Autumn. Here…

Sep 2011
Professional
1 vote
1943 views
St. Louis Style Pizza

St. Louis Style Pizza

St. Louis Style pizza is a distinct style of pizza. Super-thin, yeast-less crust cut into squares instead of wedges.The original pizza calls for…

Nov 2011
Professional
1 vote
930 views
Polish Kolaczki Cookies

Polish Kolaczki Cookies

Polish Kolaczki CookiesThese cookies were always made each year by Grandma "B".Ingredients:Preparation:Mix cream cheese and butter until light and…

Dec 2011
Professional
1 vote
1325 views
New Year's Eve Pizza - Pizza Sfincione

New Year's Eve Pizza - Pizza Sfincione

You can eat pizza your whole life, and somehow never get tired of it. Pizza Sfincione is a soft,…

Dec 2011
Professional
1 vote
579 views
Corned Beef Hash - A Yankee Breakfast

Corned Beef Hash - A Yankee Breakfast

The word hash comes from the French (but of course) hacher, meaning "to slice or chop up". A breakfast…

Jan 2012
Professional
1 vote
740 views