United States Chef

Recipes by Patricia Stagich (Page 5)

Bavarian Bread Dumplings - Semmelknödel Bavarian Bread Dumplings - SemmelknödelMost countries and cultures put dry, leftover bread to good use. All…	Jan 2015 Professional	1 vote 976 views
Saucy Peach-Apricot Garlic Chicken Saucy Peach-Apricot Garlic ChickenSaucy Susan Peach/Apricot Sauce has been around for as long as I can…	Feb 2015 Professional	1 vote 1 comment 943 views
Spinach Spaghetti Frittata Spinach Spaghetti FrittataThis recipe is a leftover spaghetti make-over! This frittata can be served hot, but tastes better at room temperature.…	Mar 2011 Professional	1 vote 487 views
Croissant Bread Pudding with Bourbon Sauce Croissant Bread Pudding with Bourbon SauceHow sweet and buttery can you get? I looked at a few recipes for old…	Mar 2011 Professional	1 vote 849 views
Black Bean Soup with Bananas Yes, you read it right! There are actually no bananas IN the soup, but are used as a sweet garnish. The bananas reminded me of the sweetness of…	May 2012 Professional	1 vote 666 views
Filled Focaccia AKA Muffaletta The original New Orleans Muffaletta is made with their signature olive salad and bread made especially for this unique sandwich. The bread in this…	May 2012 Professional	1 vote 487 views
Easy Back to School Recipes \| The Mom 100 Cookbook #Sunday Supper It's that time again! Gearing up to get back to school! My boys are…	Aug 2012 Professional	1 vote 538 views
Italian Green Tomato Pickles Sometimes the end of the garden is better than the whole summer season! This recipe for Italian Green Tomato Pickles would be perfect for an…	Oct 2012 Professional	1 vote 1006 views
Naturally Fermented "Crock" Garlic Dill Pickles If you want honest-to-goodness dill pickles, you have to do it the old-fashioned way.If the fermentation thing…	Jul 2014 Professional	1 vote 2108 views
Nutella Brownies - Two Ingredients Nutella Brownies - Two IngredientsIf you are a Nutella fan, you have it in the cupboard.I came across this…	Feb 2015 Professional	1 vote 503 views