United States Chef
Recipes by Pamela Steed Hill (Page 4)
|
Pan-Seared Chicken Breasts with Brandy Cream Sauce
|
Aug 2017
Intermediate |
1 vote
246 views
|
|
Easy Red Beans and Rice with Andouille Sausage
|
Aug 2017
Intermediate |
1 vote
415 views
|
|
Pan-Fried Flounder with Apricot-Honey SauceWelcome!Creating recipes isn't a pastime—it's a passion. And a lot of fun.The rules are few: Use 99% fresh… |
Aug 2017
Intermediate |
1 vote
164 views
|
|
Strawberry-Jam-Glazed Pork Tenderloin
|
Aug 2017
Intermediate |
1 vote
137 views
|
|
Brick-Grilled Garlic Chicken with Green Olives
|
Jul 2017
Intermediate |
1 vote
342 views
|
|
Peach, Plum, and Avocado Salad
|
Jul 2017
Intermediate |
1 vote
132 views
|
|
Cheddar-Baked Vegetarian Pasta
|
Jul 2017
Intermediate |
1 vote
229 views
|
|
Chicken and Green Bean Stir-Fry with Rice Noodles
|
Jul 2017
Intermediate |
1 vote
184 views
|
|
Chicken Satay with Spicy Peanut Sauce
|
Jul 2017
Intermediate |
1 vote
240 views
|
|
Roasted Brined Pork Chops with Steamed Potatoes
|
Jun 2017
Intermediate |
1 vote
209 views
|
