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Recipes by Pamela Steed Hill (Page 3)

Pasta with Shrimp, Spinach, and Fried Egg

Pasta with Shrimp, Spinach, and Fried Egg

Nov 2017
Intermediate
1 vote
294 views
Skillet-Grilled Pork Tenderloin with Apricot Barbecue Sauce

Skillet-Grilled Pork Tenderloin with Apricot Barbecue Sauce

Oct 2017
Intermediate
1 vote
286 views
Blackened Grouper with Apricot-Lime Glaze

Blackened Grouper with Apricot-Lime Glaze

Blackening fish is a great way to get rich, smoky flavor from tenderseafood with a simple preparation and quick…

Oct 2017
Intermediate
1 vote
275 views
Buttermilk-Brined Roast Chicken

Buttermilk-Brined Roast Chicken

Oct 2017
Intermediate
1 vote
392 views
Slow-Simmered Red-Wine Marinara

Slow-Simmered Red-Wine Marinara

Oct 2017
Intermediate
1 vote
171 views
Grilled Mahi-Mahi with “Islander” Sauce

Grilled Mahi-Mahi with “Islander” Sauce

Sep 2017
Intermediate
1 vote
184 views
Char-Grilled Game Hens with Mustard-Molasses Marinade

Char-Grilled Game Hens with Mustard-Molasses Marinade

Sep 2017
Intermediate
1 vote
189 views
Chipotle Chicken and Black Bean Soup

Chipotle Chicken and Black Bean Soup

Sep 2017
Intermediate
1 vote
413 views
Chicken Piccata with Sliced Lemon

Chicken Piccata with Sliced Lemon

Sep 2017
Intermediate
1 vote
354 views
Korean Marinated Pork Chops

Korean Marinated Pork Chops

Aug 2017
Intermediate
1 vote
225 views