Recipes by Pamela Steed Hill (Page 3)
Pasta with Shrimp, Spinach, and Fried Egg
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Nov 2017
Intermediate |
1 vote
294 views
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Skillet-Grilled Pork Tenderloin with Apricot Barbecue Sauce
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Oct 2017
Intermediate |
1 vote
286 views
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Blackened Grouper with Apricot-Lime GlazeBlackening fish is a great way to get rich, smoky flavor from tenderseafood with a simple preparation and quick… |
Oct 2017
Intermediate |
1 vote
275 views
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Buttermilk-Brined Roast Chicken
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Oct 2017
Intermediate |
1 vote
392 views
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Slow-Simmered Red-Wine Marinara
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Oct 2017
Intermediate |
1 vote
171 views
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Grilled Mahi-Mahi with “Islander” Sauce
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Sep 2017
Intermediate |
1 vote
184 views
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Char-Grilled Game Hens with Mustard-Molasses Marinade
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Sep 2017
Intermediate |
1 vote
189 views
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Chipotle Chicken and Black Bean Soup
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Sep 2017
Intermediate |
1 vote
413 views
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Chicken Piccata with Sliced Lemon
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Sep 2017
Intermediate |
1 vote
354 views
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Korean Marinated Pork Chops
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Aug 2017
Intermediate |
1 vote
225 views
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