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Recipe Name Rating Create Date

Chicken Breasts with Apricot-Miso Glaze

Dec 2017

Chicken Taco Salads with Tomatillo Salsa

Dec 2017

Marinated Grilled Pork Tenderloin with Szechuan Sauce

Nov 2017

Pan-Seared Chicken with Cherry Preserves-Brandy Sauce

Nov 2017

Apple-and-Chicken-Stuffed Acorn Squash

Nov 2017

Pasta with Shrimp, Spinach, and Fried Egg

Nov 2017

Skillet-Grilled Pork Tenderloin with Apricot Barbecue Sauce

Oct 2017

Blackened Grouper with Apricot-Lime Glaze

Oct 2017

Buttermilk-Brined Roast Chicken

Oct 2017

Slow-Simmered Red-Wine Marinara

Oct 2017

Grilled Mahi-Mahi with “Islander” Sauce

Sep 2017

Char-Grilled Game Hens with Mustard-Molasses Marinade

Sep 2017

Chipotle Chicken and Black Bean Soup

Sep 2017

Chicken Piccata with Sliced Lemon

Sep 2017

Korean Marinated Pork Chops

Aug 2017

Pan-Seared Chicken Breasts with Brandy Cream Sauce

Aug 2017

Easy Red Beans and Rice with Andouille Sausage

Aug 2017

Pan-Fried Flounder with Apricot-Honey Sauce

Aug 2017

Strawberry-Jam-Glazed Pork Tenderloin

Aug 2017

Brick-Grilled Garlic Chicken with Green Olives

Jul 2017

Peach, Plum, and Avocado Salad

Jul 2017

Cheddar-Baked Vegetarian Pasta

Jul 2017

Chicken and Green Bean Stir-Fry with Rice Noodles

Jul 2017

Chicken Satay with Spicy Peanut Sauce

Jul 2017

Roasted Brined Pork Chops with Steamed Potatoes

Jun 2017

Cheese and Spinach Stuffed Pasta

Jun 2017

Grilled Mahi-Mahi with Sweet and Spicy Hoisin Sauce

Jun 2017

Pasta with Pancetta, Mushrooms, and Chard

Jun 2017

Chicken Quesadillas with Peach and Black Bean Salsa

Jun 2017

Pork Scaloppini with Marinara and Fried Eggs

Jun 2017