United States Chef

Recipes by Pam's Midwest Kitchen Korner (Page 26)

	Wine Marinated Spicy Grilled Catfish The thrill of the grill last night was catfish for us, no matter that it was really chilly out there, and like…	Aug 2015 Intermediate	0 votes 240 views
	Sweet Pepper-Cucumber-Red Onion Summer Salad I had a variety of small sweet peppers in the refrigerator, plus a cucumber and red onion that needed to be…	Aug 2015 Intermediate	0 votes 241 views
	Shredded BBQ Salmon on a Croissant Salmon is nearly impossible to screw up, it’s very forgiving! Its oily pinkish-orange flesh and skin keeps it…	Aug 2015 Intermediate	0 votes 297 views
	Grilled Beer-Battered Pork Chops This is good eating for you pork chop people out there!These chops were soaked in a hearty beer-based brine.…	Aug 2015 Intermediate	0 votes 293 views
	Grilled Chicken w/Whole Grain Mustard and Cider Vinegar Marinade Kudos to Livia Youngdahl!I was lucky to be given a jar of her seasoning…	Aug 2015 Intermediate	0 votes 564 views
	Stuffed Cucumbers ~ the 2nd Time Around Thanks to Alice, my late mother-in-law, it’s the same old question every summer:“When are you making stuffed…	Jul 2015 Intermediate	0 votes 267 views
	Blackberry Cobbler Tell me, what’s your summertimelittle guilty pleasure? Share with me ~ I’ll keep it a secret!One of mine is fresh homemade Blackberry Cobbler!The…	Jul 2015 Intermediate	0 votes 1189 views
	Summer Potato Salad I’ve made a lot of potato salads over the years, usually going back to this one ~ or close to it.This is our favorite, loaded with sweet pickles,…	Jul 2015 Intermediate	0 votes 460 views
	Shrimp Fra Diavolo To Italians, it’s Shrimp Fra Diabolo, “Brother Devil,” due to the heat from red pepper flakes. Simply put, it’s spicy shrimp with onions and…	Jul 2015 Intermediate	0 votes 382 views
	Cocoa-Chile-Rubber Grilled Pork Tenderloin We know cocoa powder is generally used in desserts; however, occasionally, I’ve added it to savory dishes with…	Jul 2015 Intermediate	0 votes 382 views

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