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Italy Italy Chef

Recipes by Nuts about Food

Farrotto al pomodoro

Farrotto al pomodoro

When I made this, the wisteria was still blooming outside of our kitchen window. The weather was warm, the smell was divine and we kept the window…

Apr 2015
Intermediate
1 vote
151 views
10 minute, one-bowl dark chocolate cake (with secret ingredient)

10 minute, one-bowl dark chocolate cake (with secret ingredient)

Yet another quick, one-bowl cake recipe? Yes, because you can never have…

Apr 2015
Intermediate
1 vote
187 views
Pasta with zucchini, saffron and smoked pancetta

Pasta with zucchini, saffron and smoked pancetta

I do not showcase pasta as much as I probably should on this blog, given that I live in Italy and we all love…

Apr 2015
Intermediate
1 vote
103 views
Moist, dense banana-date bread (no sugar, butter or white carbs and a hidden ingredient)

Moist, dense banana-date bread (no sugar, butter or white carbs and a hidden ingredient)

There is no denying that I am super excited about this recipe: a totally…

Mar 2015
Intermediate
1 vote
88 views
Orange, carrot and almond cake (no flour, butter or oil!)

Orange, carrot and almond cake (no flour, butter or oil!)

This post has been a long time coming. There was a quick family trip to the subpolar temperatures in NY…

Mar 2015
Intermediate
1 vote
147 views
La vie en rose

La vie en rose

I tend to be an optimist, I have always been that way (unless we're talking bureaucracy, then I am given to looking on the black side). To me the…

Feb 2015
Intermediate
1 vote
88 views
Stuffed cabbage soup

Stuffed cabbage soup

Stuffed cabbage soup is what you make when you bought the ingredients to make stuffed cabbage only to realise you just don't have the time to go…

Feb 2015
Intermediate
1 vote
174 views
Zucca in agrodolce, or sweet and sour grilled butternut squash

Zucca in agrodolce, or sweet and sour grilled butternut squash

Life is bittersweet in all of its nuances, in the big things and the little things.In the big picture there are…

Jan 2015
Intermediate
1 vote
72 views
Making bone broth and soba (Japanese buckwheat noodles) in Asian-inspired pork bone broth

Making bone broth and soba (Japanese buckwheat noodles) in Asian-inspired pork bone broth

The worst thing is starting a new week with little sleep.I know because my…

Jan 2015
Intermediate
1 vote
124 views
How to use up leftovers: riso alla Cantonese (or Yeung Chow fried rice) fried in duck fat

How to use up leftovers: riso alla Cantonese (or Yeung Chow fried rice) fried in duck fat

Alternative title: Chinese food that really isn't ChineseMost of us are…

Jan 2015
Intermediate
1 vote
139 views