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Farrotto al pomodoro

Apr 2015

10 minute, one-bowl dark chocolate cake (with secret ingredient)

Apr 2015

Pasta with zucchini, saffron and smoked pancetta

Apr 2015

Moist, dense banana-date bread (no sugar, butter or white carbs and a hidden ingredient)

Mar 2015

Orange, carrot and almond cake (no flour, butter or oil!)

Mar 2015

La vie en rose

Feb 2015

Stuffed cabbage soup

Feb 2015

Zucca in agrodolce, or sweet and sour grilled butternut squash

Jan 2015

Making bone broth and soba (Japanese buckwheat noodles) in Asian-inspired pork bone broth

Jan 2015

How to use up leftovers: riso alla Cantonese (or Yeung Chow fried rice) fried in duck fat

Jan 2015

Chocolate layered Kit Kat and M&M birthday cake

Jan 2015

Passata di zucca e funghi porcini - Cream of pumpkin and porcini mushrooms

Dec 2014

Sea bass two ways: quenelle in fish fumet and roulade with seafood and shrimp bisque reduction

Nov 2014

We can all make a difference

Oct 2014

Pumpkin, Swiss chard and ricotta gnudi (a low carb alternative to ravioli or gnocchi)

Oct 2014

Variations on a theme: quince compote, jam, jelly and syrup

Sep 2014

Multigrain seed no-knead bread

Jul 2014

Raisin, caper, browned garlic and anchovy sauce

Jul 2014

Cold peanut soba noodle salad

Jul 2014

Gnocchi di ricotta

Jun 2014

Nun, Taste of Middle East

Jun 2014

Persian rice Tah Cheen (or Tah Chin) style, step-by-step tutorial

May 2014

Spring asparagus lasagna (lasagne agli asparagi)

Apr 2014

All natural, no-sugar peanut and pistachio butter cookies

Mar 2014

All-natural homemade pistachio pudding

Mar 2014

Castagnole, an Italian Carnival treat

Mar 2014

Italian salsa verde

Feb 2014

Italian salsa verde

Feb 2014

Dried fruit truffles (a healthy, vegan, sugar free, slow carb snack that is much more delicious than it sounds!)

Feb 2014

Potato and porcini mushroom soup

Jan 2014