United States Chef
Recipes by Norine Mungo
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Nov 2009
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2 votes
3863 views
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Chicken and Feta Taco's with Balsalmic drenched OnionsShredded Chicken in seasoning, served hot in a corn tortilla, with Feta cheese crumbles, and for extra bite,… |
Nov 2009
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1 vote
2394 views
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