United States Chef
Recipes by Nikki S. Moore (Page 7)
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Bourbon Pan Gravy for TurkeyWhen the turkey comes out of the oven, many recipes advise the cook to begin making the gravy. My problem with this approach is that it asks a lot… |
Nov 2015
Professional |
1 vote
483 views
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Bourbon-Maple Roasted TurkeyMore than lumpy gravy, slumping pie crusts, and dry dressing it’s the turkey that causes the most angst around Thanksgiving. And for good reason.… |
Nov 2015
Professional |
1 vote
876 views
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Cranberry Chutney with Apples, Apricots and RaisinsI made a simpler version of this recipe several years ago and it’s been a favorite ever since. It takes… |
Nov 2015
Professional |
1 vote
532 views
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Parker House RollsI say Parker House rolls, 10 bucks you say Sister Schubert’s. Of all the recipes I’m sharing as part of #mincedthanksgiving, I admit that asking… |
Nov 2015
Professional |
1 vote
347 views
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Persimmon and Pomegranate Salad with Honey-Sherry VinaigretteBack in 2012, Martha Stewart appeared as a guest on the hilarious NPR program “Wait, Wait…Don’t Tell Me.” The… |
Nov 2015
Professional |
1 vote
460 views
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Butternut Squash, Pumpkin and Sweet Potato Soup with Star AniseAt the beginning of November, two things happen without fail in my kitchen: I get my knives sharpen and I make… |
Nov 2015
Professional |
1 vote
495 views
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Smoked Salmon CanapéWe hosted Christmas for the first time in 2013. Earlier that year we had bought our home and excited about being first-time homeowners we invited… |
Nov 2015
Professional |
1 vote
533 views
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Bourbon with Apple Cider SyrupIt’s àpropos that we should start with a cocktail. After all, the mere thought of cooking Thanksgiving dinner, let alone preparing it with all… |
Nov 2015
Professional |
1 vote
769 views
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Escarole, Chicken and White Bean SoupIn the summer of 2008, I was working at my alma mater while preparing to start culinary school at Johnson &… |
Nov 2015
Professional |
1 vote
603 views
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Roasted Pumpkin with Sage, Brown Sugar, and CinnamonIf looking for a good horror story this week, turn to the World Health Organization. Their report about meat… |
Oct 2015
Professional |
1 vote
542 views
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