United States Chef
Recipes by Nick Roche (Page 3)
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Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person!OK, so now you're intrigued. Is it Burger King or McDonalds. Buzz! Wrong… |
Feb 2010
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2 votes
8754 views
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Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous!Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very… |
Nov 2011
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1 vote
1779 views
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Basil Roasted Game HenAn incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the… |
May 2012
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1 vote
3004 views
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A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even… |
Feb 2012
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1 vote
2669 views
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Napoleon is not just dessert anymore . . .Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,… |
May 2012
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1 vote
1444 views
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Just think Spring - Please!It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the… |
Jan 2013
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1 vote
1572 views
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Dark Chocolate Brownie CheesecakeWho doesn't like chocolate!? It is the nectar of lovers, the sparkles in the eyes of children, and what bunnies… |
Apr 2011
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1 vote
1834 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Feb 2012
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1 vote
2679 views
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A most colorful salad dedicated to my Aussie friendsOK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two… |
Feb 2012
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1 vote
1632 views
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Red Lentil & Carrot soup is truly a soup for all seasonsWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair… |
Apr 2013
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2 votes
3448 views
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