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Recipes by Nick Roche

Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

For those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a…

Nov 2010
Advanced
5 votes
7743 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

May 2013
Advanced
1 vote
2207 views
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nov 2010
Advanced
2 votes
11172 views
Paella

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Nov 2010
Advanced
3 votes
2596 views
Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person!

Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person!

OK, so now you're intrigued. Is it Burger King or McDonalds. Buzz! Wrong…

Feb 2010
Advanced
2 votes
5947 views
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one...

If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation…

May 2013
Advanced
2 votes
4487 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that?

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…

May 2010
Advanced
3 votes
4092 views
Ginger Prawns highlights what marinating can do for flavors

Ginger Prawns highlights what marinating can do for flavors

One of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is…

Feb 2010
Advanced
4 votes
1969 views
Pork Tenderloin Wellington

Pork Tenderloin Wellington

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…

Nov 2010
Advanced
2 votes
6191 views
Cream of Potato and Onion Soup

Cream of Potato and Onion Soup

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring…

Nov 2010
Advanced
4 votes
3094 views