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Recipes by Nick Roche

Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

For those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a…

Nov 2010
Advanced
5 votes
7969 views
Ginger Prawns highlights what marinating can do for flavors

Ginger Prawns highlights what marinating can do for flavors

One of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is…

Feb 2010
Advanced
4 votes
2009 views
Cream of Potato and Onion Soup

Cream of Potato and Onion Soup

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring…

Nov 2010
Advanced
4 votes
3140 views
Lentils are a cool legume when cooled for Lemon Lentil Salad

Lentils are a cool legume when cooled for Lemon Lentil Salad

Lentils, one of the great legumes of its category. These little beans are so full of nutrients and are a…

Feb 2010
Advanced
3 votes
1415 views
The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings

The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings

It's miserable out there today, rain, cold, you just want to stay home.…

Feb 2010
Advanced
3 votes
3071 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that?

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…

May 2010
Advanced
3 votes
4120 views
Thai Peanut Sauce Fried Rice

Thai Peanut Sauce Fried Rice

This rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you…

May 2012
Advanced
3 votes
2477 views
NonChefNick, are you crazy? Pizzatato ??

NonChefNick, are you crazy? Pizzatato ??

No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he…

Feb 2010
Advanced
3 votes
1250 views
Paella

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Nov 2010
Advanced
3 votes
2642 views
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nov 2010
Advanced
2 votes
11242 views