Portugal Chef
nazevedo Profile
homemade recepies
Lisbon, Portugal
Joined February 08, 2008
Intermediate Cook
Active Chef, 115 CookEatShare points
CookEatShare Points
Profile - 10
Recipes - 16
Photos - 24
Reviews - 6
Comments - 48
Invites - 0
Friends - 11
Groups - 0
Themes - 0
Total - 115
About me
We are mama and daughter.
Cooking and eating for us is to have fun with the ones we love.
Comments
- July 19, 2011Hey there - Enjoyed seeing your fish recipe immensely, added it to my Group. Please take a moment to join the seafood recipe group, SEAFOOD CATCH so more can enjoy it ... many thanks and looking forward in seeing more great recipes.... Drick
- February 18, 2009Hi Nazevedo.Thanks for accepting my friend request.Hope we can share recipes.Have a great day!
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- June 25, 2008OLA! I am excited to try some of your portuguese recipes. My best friend since childhood is Portuguese and her grandmother makes such great food! I'm actually suppose to go with her to Portugal, but we just havn't set an offical date to travel. I'll let you know how some of your recipes turned out for me!
- March 6, 2008ola nazevedo segue a receita em portugues
MASSA
- 1 pacote de biscoito tipo maisena (200g)
- ½ xícara (chá) de manteiga sem sal
RECHEIO
- 1 xícara (chá) de leite
- 3 colheres (sopa) de manteiga
- 300g de ricota
- 1 lata de leite condensado
- 3 ovos
COBERTURA
- 200g de goiabada
- ½ xícara de água
MODO DE FAZER
MASSA/RECHEIO
Triture os biscoitos no liquidificador e misture a manteiga até ficar uma massa úmida. Coloque a massa em uma fôrma com fundo falso (25cm).
Leve ao fogo o leite e a manteiga. No liquidificador, bata os ovos, a ricota, o leite condensado, o leite fervido com a menteiga e misture tudo. Coloque na fôrma e leve ao forno baixo por 30 minutos.
COBERTURA
Leve ao fogo a goiabada e a água até dissolver. Depois jogue a cobertura sobre a torta, espere esfriar e coloque na geladeira.
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- February 11, 2008These look really yummy. We'll try the Tuna patties. Looks fairly easy and tasty too. Keep the recipes coming!
- February 10, 2008Great picture and interesting recipes. I will certainly try Spinach and Ricotta Cannelloni.
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