Malaysia Chef
Recipes by Navaneetham Krishnan
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Apr 2015
Intermediate |
1 vote
3269 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Apr 2015
Intermediate |
1 vote
3681 views
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Rava/Semolina KheerKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
Apr 2015
Intermediate |
1 vote
3139 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Mar 2015
Intermediate |
1 vote
5972 views
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Kuih Sagu Kukus (Steamed Sago Cake)Pandan flavored sago, steamed and rolled over fresh grated coconut. |
Mar 2015
Intermediate |
1 vote
4775 views
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Malaysian Banana PancakePancake served with fresh grated coconut |
Mar 2015
Intermediate |
1 vote
3682 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Mar 2015
Intermediate |
1 vote
3740 views
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Mandarin Orange MarmaladeTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The… |
Mar 2015
Intermediate |
1 vote
3637 views
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Vietnamese Tomato Soupmeatless soup speaks about the bold Vietnamese flavors. |
Mar 2015
Intermediate |
1 vote
3773 views
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Thai Pineapple Fried RiceFried rice famed for its quintessential Thai flavors |
Mar 2015
Intermediate |
1 vote
3679 views
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