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Recipes by Natasha Cardinez-Singh (Page 8)

Chicken and Artichoke Flatbread With Balsamic Reduction

Chicken and Artichoke Flatbread With Balsamic Reduction

Tonight, as I made the balsamic reduction for this flat bread, I am reminded of an odd but endearing…

Apr 2011
Intermediate
1 vote
119 views
Sugar Cookies with Pecans and Candied Ginger

Sugar Cookies with Pecans and Candied Ginger

I am on my second batch of these cookies. They are my go-to sugar cookie recipe by Martha Stewart. For these, I…

Mar 2011
Intermediate
1 vote
122 views
Chicken Meatloaf

Chicken Meatloaf

Who says eating hearty can't be healthy? Try chicken meatloaf instead of beef, and cut fat calories almost by half. For this recipe, I used Gold'n…

Mar 2011
Intermediate
1 vote
370 views
Cheddar-Broccoli Biscuits

Cheddar-Broccoli Biscuits

You know those people who will eat anything labelled "diet" even if it tastes like saw dust? I'm not one of those people. A priority for me is the…

Mar 2011
Intermediate
1 vote
72 views
Chocolate Cupcakes with Cream Cheese Frosting

Chocolate Cupcakes with Cream Cheese Frosting

Yesterday evening was spent with a bunch of friends, just laughing and dancing and eating and drinking. Then I…

Mar 2011
Intermediate
1 vote
158 views
Cornmeal-Crusted Tilapia in Coconut Curry Sauce

Cornmeal-Crusted Tilapia in Coconut Curry Sauce

It has been a long time since I last cooked a curry dish. And for no real reason except that I've been busy…

Mar 2011
Intermediate
2 votes
276 views
Rum and Raisin Bread Pudding with Rum Sauce

Rum and Raisin Bread Pudding with Rum Sauce

Have you ever made a dish that you just cannot wait until it’s finished cooking? You ate it hot - right out of…

Mar 2011
Intermediate
1 vote
134 views
Patelles: A Trinidad Christmas Recipe

Patelles: A Trinidad Christmas Recipe

Trinidad pastels are similar to tamales of latin america: savory ground meats encased in a cornmeal dough and…

Dec 2010
Intermediate
1 vote
167 views
How to Stuff a Pumpkin

How to Stuff a Pumpkin

Take a trip to the farmers' market this time of the year and it will be hard to miss the intense spread of orange before you. It is pumpkin season…

Nov 2010
Intermediate
1 vote
168 views
Green Pea Soup (served with Crab Cake)

Green Pea Soup (served with Crab Cake)

The base for this soup is adapted from Giada De Laurentis' Pea and Basil Soup recipe. Her version is delicious,…

Oct 2010
Intermediate
1 vote
662 views