United States Chef
Recipes by Natasha Cardinez-Singh (Page 6)
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Raspberry TrifleHere is my second recipe for the cooking presentation at the farmers market this Saturday. Want to know a secret? I've been eating trifle for three… |
Sep 2010
Intermediate |
1 vote
525 views
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Trinidad Style Corn SoupIt's almost officially autumn, and the significant drop in temperatures can only mean one thing in culinary terms: time for soups. Now, I'm not a… |
Sep 2010
Intermediate |
1 vote
817 views
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Mini Apple FrittersIt has been weeks since my last post, and my apologies for this long absence. However, I have a good reason: We were in the process of moving! After… |
Oct 2010
Intermediate |
1 vote
558 views
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Green Pea Soup (served with Crab Cake)The base for this soup is adapted from Giada De Laurentis' Pea and Basil Soup recipe. Her version is delicious,… |
Oct 2010
Intermediate |
1 vote
1260 views
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How to Stuff a PumpkinTake a trip to the farmers' market this time of the year and it will be hard to miss the intense spread of orange before you. It is pumpkin season… |
Nov 2010
Intermediate |
1 vote
405 views
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Patelles: A Trinidad Christmas RecipeTrinidad pastels are similar to tamales of latin america: savory ground meats encased in a cornmeal dough and… |
Dec 2010
Intermediate |
1 vote
392 views
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Rum and Raisin Bread Pudding with Rum SauceHave you ever made a dish that you just cannot wait until it’s finished cooking? You ate it hot - right out of… |
Mar 2011
Intermediate |
1 vote
281 views
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Chocolate Cupcakes with Cream Cheese FrostingYesterday evening was spent with a bunch of friends, just laughing and dancing and eating and drinking. Then I… |
Mar 2011
Intermediate |
1 vote
366 views
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Cheddar-Broccoli BiscuitsYou know those people who will eat anything labelled "diet" even if it tastes like saw dust? I'm not one of those people. A priority for me is the… |
Mar 2011
Intermediate |
1 vote
221 views
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Chicken MeatloafWho says eating hearty can't be healthy? Try chicken meatloaf instead of beef, and cut fat calories almost by half. For this recipe, I used Gold'n… |
Mar 2011
Intermediate |
1 vote
576 views
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