Recipes by Nanette (Page 6)
Beef Taco O'BrienThe Summer of 1969. I was young, sassy in the era of sex, drugs & rock n roll. Flower Power ruled and I'd just graduated from High School. Life… |
Jan 2011
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1 vote
3311 views
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Curry Crab MeltThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.… |
Jan 2011
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1 vote
3257 views
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Italian Stuffed MeatloafIn my post, Meatloaf Made In America (Oct 17, 2010), I wrote about my Italian ancestors and their pride in living in America and becoming part of… |
Dec 2010
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1 vote
601 views
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Pork Tenderloin With Maple BBQ SauceI cook pork tenderloin once a month. There's nothing easier nor more versatile than this cut of "the other… |
Nov 2010
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1 vote
2508 views
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Dreamy Pumpkin BarsThis is a dreamy, creamy pumpkin bar perfect for the holidays. It has just the right amount of autumn spices and not too sweet. It's quick to make… |
Nov 2010
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1 vote
1937 views
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Of Food, Family & FaithIt was a ho-hum day at the rectory where I work. Very routine. Maria DiBlasi sent her husband to our office and changed all that with this… |
Oct 2010
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1 vote
381 views
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Easy Honey & Soy Sauce Chicken Slow Cooker StyleThis sweet & salty recipe is a breeze in the slow cooker. No need to brown the chicken so there's little prep… |
Oct 2010
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2 votes
10414 views
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MeatLoaf Made In AmericaFrancis Reubens Bello...Grandpa Frank to me. He came to America from Italy at 17 to attend a University...at 17! He worked with numbers and figures,… |
Oct 2010
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1 vote
740 views
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Lent: Simple Meals Of Self-DenialIt seems as though we just took down the last red bow and ate the final Christmas cookie, and here it is just… |
Oct 2010
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0 votes
327 views
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Indian Cuisine: A Feast For The SensesMy Grandfather Joseph and Nana Florence lived in an apartment building in the Bronx (NY). What I remember so… |
Oct 2010
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0 votes
350 views
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