United States Chef
Recipes rated by Nancy Miyasaki (Page 17)
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Italian Bean and Rice SoupThis is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful… |
Oct 2010
Advanced |
8 votes
5855 views
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Braised Beef Short RibsWe have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.… |
Oct 2010
Advanced |
4 votes
5873 views
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Citrus and Avocado SaladThis was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a… |
Sep 2010
Advanced |
6 votes
6412 views
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Warm Chickpea and Greens SaladThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.… |
Aug 2010
Advanced |
5 votes
3412 views
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Fish TahiniThis is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled… |
Sep 2010
Advanced |
4 votes
6152 views
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Turkish Red Pepper & Walnut DipI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and… |
Sep 2010
Advanced |
11 votes
11374 views
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Pork GoulashThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once… |
Sep 2010
Advanced |
10 votes
8139 views
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Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
Sep 2010
Advanced |
5 votes
9033 views
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This is like the best chicken recipe EVERThis is like the best chicken recipe EVERIt was time to make chicken for dinner and it just sounded so boring.… |
Aug 2010
Advanced |
10 votes
9350 views
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Avocado and Feta SaladThis recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney. |
Jul 2010
Intermediate |
7 votes
4590 views
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