Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by myra byanka (Page 3)

Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan

Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt…

Jun 2016
Professional
2 votes
4591 views
Layered Beef Tortilla Casserole

Layered Beef Tortilla Casserole

Easy prep casserole for Tex-Mex food lovers.

Jun 2016
Professional
1 vote
4558 views
Crockpot Chicken and Hash Brown Casserole

Crockpot Chicken and Hash Brown Casserole

Easy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6…

Jun 2016
Professional
1 vote
5691 views
Light Whole Wheat Dinner Rolls

Light Whole Wheat Dinner Rolls

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

Jun 2016
Professional
1 vote
3305 views
Roast Beef in Foil - Crockpot

Roast Beef in Foil - Crockpot

This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!

Jun 2016
Professional
1 vote
5536 views
Chopped Veggie Salad with Dijon Vinaigrette

Chopped Veggie Salad with Dijon Vinaigrette

Great summer salad. Double ingredients for a potluck or the buffet table.

May 2016
Professional
1 vote
4818 views
7 Up Bundt Cake

7 Up Bundt Cake

Use 7 Up or any other lemon lime soda.

May 2016
Professional
1 vote
6642 views
Cheese Enchiladas with Red Chile Gravy

Cheese Enchiladas with Red Chile Gravy

Fairly easy prep. To go vegetarian, sub veggie stock for beef.

May 2016
Professional
1 vote
4815 views
Layered Chicken Tortilla Casserole

Layered Chicken Tortilla Casserole

Great Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice.

May 2016
Professional
1 vote
7596 views
Crunchy Chicken Salad

Crunchy Chicken Salad

Perfect summer salad.

Apr 2016
Professional
1 vote
2823 views