United States Chef
Recipes by Monte Mathews (Page 55)
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Turkish Lamb Pita PizzasNeed I tell you, we didn’t have lambfor Easter. Instead we had one of ourglorious whole, bone-in hams, with a side of Kielbasa. As much as we… |
May 2013
Intermediate |
1 vote
673 views
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Vietnamese Shrimp SlidersI don't know when sliders took over the world but they're everywhere. And while they may have started out as mini-hamburgers, now you can find them… |
May 2013
Intermediate |
1 vote
705 views
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Sauteed Trout with Lime Chili ButterSauteed Trout Photo Courtesy of Food and Wine MagazineBrook Trout Itry to serve fish once a week. Itshealth… |
May 2013
Intermediate |
1 vote
747 views
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Pork Chops ScarparielloItalian Immigrants bound for the US.Notice the preponderance of men.Ifyou frequent good old Italian-American Red Sauce restaurants, you may be… |
May 2013
Intermediate |
1 vote
1243 views
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Enchilladas Suizas with Mexican Cole SlawThe Battle of PueblaIf you want to know what the single most viewed page in all of Chewing the Fat's history,… |
May 2013
Intermediate |
1 vote
3204 views
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Nigella Lawson's MeatzzaCuttingdown on carbs is likely the fastest way to lose weight. Candidly, cutting downon alcohol is likely even faster but since that is not going to… |
May 2013
Intermediate |
1 vote
415 views
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Cazuelas de Atun y FarfalleWhat’s in a name? Plenty.Today’s dish is an homage to Spain which may not need much homage as ithas firmly planted itself on the New York… |
Apr 2013
Intermediate |
1 vote
651 views
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Oven Off Roast BeefThisone of those food discoveries like tasting Burrata for the first time andwondering if you’ll ever go back to regular Mozzarella. Or the… |
Apr 2013
Intermediate |
1 vote
1767 views
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