Canada Chef
Recipes by Micheline (Page 12)
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Black Forest Cheesecake SquaresA Black Forest Cheesecake Squares dessert for a party or a group event or potluck. |
Jul 2010
Intermediate |
8 votes
16369 views
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Mexican Spiced Pork Tenderloins with Sweet and Sour SauceAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company… |
Jul 2010
Intermediate |
2 votes
5239 views
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
Jul 2010
Intermediate |
2 votes
7915 views
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Homemade Maple Syrup VinaigretteThis delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon,… |
Jul 2010
Intermediate |
2 votes
4408 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Jul 2010
Intermediate |
2 votes
9092 views
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Frozen Maple Chocolate TiramisuA delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why. |
Jul 2010
Intermediate |
3 votes
6706 views
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Jul 2010
Intermediate |
2 votes
4785 views
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The Ultimate Summer Fruit DessertsThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from… |
Jul 2010
Intermediate |
2 votes
6841 views
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Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
Jul 2010
Intermediate |
3 votes
6198 views
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Breakfast Sausage Divan CasseroleMy favorite dish is chicken divan so I modified my favorite recipe to make a breakfast divan casserole to serve… |
Jul 2010
Intermediate |
2 votes
2967 views
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