United States Chef
Recipes by Mihir Shah (Page 2)
|
Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Jul 2008
Advanced |
7 votes
17012 views
|
|
Traditional Roman FettuccineThis is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! |
Jul 2008
Advanced |
1 vote
5877 views
|
|
Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Jul 2008
Advanced |
2 votes
10506 views
|
|
The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Jul 2008
Advanced |
5 votes
55553 views
|
|
Red Bell Pepper SoupGreat light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine! |
Jun 2008
Advanced |
2 votes
6901 views
|
|
Singapore Chili "Tandoor-Style" ChickenProbably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a… |
Jun 2008
Advanced |
1 vote
6005 views
|
|
The Tiger LilyThe Tiger Lily refers to the seductive picture behind the bar at the Long Bar at Raffles. Known as the Shanghai Lily, the lady in the painting has… |
Jun 2008
Advanced |
2 votes
11136 views
|
|
The Singapore SlingThe Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom.… |
Jun 2008
Advanced |
2 votes
13895 views
|
|
Indian Stuffed Okra (Bhindi Masala)The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to… |
May 2008
Advanced |
2 votes
9450 views
|
|
South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
May 2008
Advanced |
7 votes
36874 views
|
