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Recipes by Michelle M (Page 49)

I D-Éclair: this is easier than I thought

I D-Éclair: this is easier than I thought

So I started thinking about Gambino's and all the other New Orleans area bakeries I used to frequent. One of my…

Dec 2009
Intermediate
2 votes
190 views
Jousting at Pumpkins

Jousting at Pumpkins

If you read regularly, you may be wondering what's going on since I've already posted this week. I decided to join in on the Royal Foodie Joust this…

Dec 2009
Intermediate
2 votes
140 views
Tac-Tac...Who's There? Popcorn Balls

Tac-Tac...Who's There? Popcorn Balls

Tac-tac is what Cajuns call popcorn. Why? Because of the sound popcorn makes when it pops.Tac tac tac tac tac…

Dec 2009
Intermediate
2 votes
724 views
A Lotta Muffuletta

A Lotta Muffuletta

One of my favorite things to eat in New Orleans (besides beignets) is a muffuletta. And I'm a sandwich hater. Except for Po'Boys. Love those. But…

Dec 2009
Intermediate
2 votes
218 views
Freezing Over

Freezing Over

Part of my problem with football is that I can't sit that long and do nothing. Just ask my family. I've been told that I can't even relax when I'm…

Dec 2009
Intermediate
2 votes
212 views
Max's Chicken Marsala

Max's Chicken Marsala

There was a time (I can barely remember it though) when I worked at a cooking school. I taught the kids' classes, couples' classes, and, of course,…

Dec 2009
Intermediate
1 vote
1197 views
I Yam What I Yam...a Sweet Potato

I Yam What I Yam...a Sweet Potato

True sweet potatoes are the roots of Ipomoea batatas, a relative of the morning glory. These tuberous roots…

Dec 2009
Intermediate
1 vote
529 views
Royal Foodie Joust #2: Fennel, Pear, Ginger

Royal Foodie Joust #2: Fennel, Pear, Ginger

So do ya ever watch the cook offs on Food Network and notice that some of the same people participate year…

Dec 2009
Intermediate
1 vote
240 views