Recipes by Michelle M (Page 5)
Mardi Gras 2010: a King Cake OdysseyMardi Gras 2010 is February 16th.Last year I made a cream cheese filled King Cake. This year I used the… |
Jan 2010
Intermediate |
1 vote
706 views
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Who Dat Thought it Would Come to This?Drama has just been oozing out of South LA lately. Early last week the NFL claimed rights to "Who Dat" and the… |
Feb 2010
Intermediate |
1 vote
404 views
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The "Til It Looks Right" ClubI didn't always possess the gastronomic awesomeness that you see here before you.(Yeah, yeah, you can stop laughing now)There was a time when I… |
Feb 2010
Intermediate |
1 vote
807 views
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Waiter, There are Butterflies in My Zucchini!After Mardi Gras comes Ash Wednesday, starting the Lenten season. Lent is all about sacrifice and moderation,… |
Feb 2010
Intermediate |
1 vote
335 views
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Crawfish EtouffeeWhatever you want to call them (except crayfish, don't call them that...I don't care what spellchecker says), that's what I ate for Mother's Day… |
Mar 2010
Intermediate |
1 vote
565 views
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Shrimp Po Boys w/ Remoulade SauceBefore I start rambling on and on (come on, now, if you’ve been reading this blog you know I do that. I’m not… |
Mar 2010
Intermediate |
1 vote
818 views
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Meatless on the Super Cheap & EasyLast week started what I think will be a series of meatless meals. Because of Lent, most people I know are… |
Mar 2010
Intermediate |
1 vote
874 views
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Shrimp Count TooAt one time a shrimp was someone small or insignificant. Calling someone "shrimp" doesn't seem to happen much any more. People have moved on to… |
Mar 2010
Intermediate |
1 vote
382 views
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Gumbo Goes Green, I Try to Get LuckyNo. Not that kind of lucky. This is a family show. Think St. Patrick's Day, Luck o' the Irish lucky.Usually… |
Mar 2010
Intermediate |
1 vote
846 views
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Cajun Easter: Time for PaquingEaster is a big dang deal in South Louisiana. There's always a feast on Easter Sunday. We use every excuse to have a big meal with extended… |
Apr 2010
Intermediate |
1 vote
285 views
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