United States Chef
Recipes by Michelle K. (Page 2)
|
Lavender SyrupPin It Now!Honey bee enjoying the lavenderRemember that lavender ice cream I made just before the blooms opened? The first wave of flowers are now… |
Jul 2012
Intermediate |
1 vote
745 views
|
|
Chai Cherry ButterChai Cherry ButterSweet fresh cherries with chai seasonings, simmered down slowly in the crock pot to make a fantastic butter. |
Jul 2012
Intermediate |
1 vote
986 views
|
|
Sweet CherriesPin It Now!Yakima Bing cherriesMy sister Judy came out to our place with her two kids. We all spent a slow afternoon together that was relaxed,… |
Jul 2012
Intermediate |
1 vote
1225 views
|
|
Honey Spiced ApricotsPin It Now!Honey spiced apricotsCanning your own fruit is a great way to get through any large quantity you may have on hand - like perhaps 25 lbs.… |
Jul 2012
Intermediate |
1 vote
1008 views
|
|
Apricot JamPin It Now!Apricot jamI am wild about apricots. I let my love of them get in the way of thinking through just how many come in a case box when at… |
Jul 2012
Intermediate |
1 vote
2806 views
|
|
Honey Lavender Ice CreamLavender Ice CreamRefreshing, cool, smooth taste of summer with a surprise ingredient, lavender. |
Jul 2012
Intermediate |
1 vote
345 views
|
|
Loganberry JamLoganberry JamA summer jam made from a local berry that is delicious and unique in flavor. |
Jul 2012
Intermediate |
1 vote
424 views
|
|
Spaghetti With TunaPin It Now!Spaghetti with tunaPeter cannot stand canned tuna. He loves raw tuna or tuna that has been seared, but canned tuna is one thing that… |
Jun 2012
Intermediate |
1 vote
538 views
|
|
Cilantro and Parsley Sauce: Father's DayCilantro and Parsley SauceA full flavored Spanish condiment that can be used while cooking and afterwards for a… |
Jun 2012
Intermediate |
1 vote
416 views
|
|
Salmon and Scallions In Parchment PaperSalmon and Scallions In ParchmentCooking fish in parchment paper pouch gives you moist and well flavored… |
Jun 2012
Intermediate |
1 vote
548 views
|
