United States Chef
Recipes by Michele Tedrick (Page 3)
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Cheeseburger SaladIf you are one of the many people making a low carb recipes a part of their lifestyle then this recipe might come in handy. I don't know about you… |
Apr 2014
Intermediate |
1 vote
634 views
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Homemade Ranch Dressing (and Dip)I love the convenience of bottled salad dressings, but equally important is knowing exactly what all the… |
Apr 2014
Intermediate |
1 vote
333 views
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Breakfast Stuffing (A Casserole with Egg, Sausage, Bread, and Cheese)The last time my mom, dad, and brother came to visit my brother made an… |
Apr 2014
Intermediate |
1 vote
599 views
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Green Chile and Cheese Breakfast CasseroleWhen my husband and I lived in California we were periodically treated to the offerings of a certain catering… |
Apr 2014
Intermediate |
1 vote
499 views
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Oven-Roasted Pan-Seared Pork Chops with Cilantro-Butter Pan SauceI have so many cookbooks and magazines. Like many foodies I love them all… |
Mar 2014
Intermediate |
1 vote
681 views
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TzatzikiThis post was originally published on March 22, 2009. Fast forward to March 17, 2014 and this is what I made with dinner tonight. Weird. I wonder if… |
Mar 2014
Intermediate |
1 vote
298 views
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Keftedes (Greek Meatballs)I originally posted posted this on March 24, 2009. Since then I have made this recipe at least a dozen times. These Greek Meatballs are a family… |
Mar 2014
Intermediate |
1 vote
293 views
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A Tale of Two Pot Roasts - Low and Slow in the OvenThis is a tale of two pot roasts in two distinct ways. Here is the first way.I am thrilled that I have actually… |
Mar 2014
Intermediate |
1 vote
3643 views
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French Chicken in a Pot with Fresh Herbs and 40 Cloves of GarlicHave you every bought a cookbook because of the picture on the cover? I… |
Mar 2014
Intermediate |
1 vote
820 views
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Homemade Vegetable Stock in a Crock PotI had trouble naming this post. I wasn't sure if I should call it vegetable stock or broth. My understanding… |
Feb 2014
Intermediate |
1 vote
999 views
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