United States Chef
Recipes by MICHAEL NATKIN
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Potatoes with Crispy Curry Leaves – RecipePotatoes with Crispy Curry LeavesHow is this for confusing? Curry powder is not made from curry leaves. Good… |
Nov 2012
Intermediate |
0 votes
575 views
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Black Rice Fritters with Turnips and Horseradish Cream – RecipeBlack Rice Fritters with Roasted Turnips and Horseradish CreamAlthough black rice is an Asian ingredient, I… |
Nov 2012
Intermediate |
1 vote
1085 views
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Strawberries and Cream Birthday Cake, Momofuku Milk Bar StyleNo, this isn’t a miniature cake. It is actually 6 inches in diameter, and, I don’t know, 6 inches tall and… |
Nov 2012
Intermediate |
1 vote
452 views
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Sichuan Peppercorn Peanuts – A Snack That Wants A BeerWelcome to Herbivoracious! If this is your first visit, please start here.The idea for these came from a… |
Dec 2012
Intermediate |
1 vote
452 views
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Harissa Potatoes – RecipePotatoes with harissa, feta and dillThis was absolutely an improvisation; I’d been traveling and had very few vegetables in the house on my return,… |
Nov 2012
Intermediate |
0 votes
575 views
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Caramelized Banana and Buttermilk Panna Cotta – Vegetarian Panna Cotta RecipeCaramelized Banana and Buttermilk Panna CottaPanna cotta is a classic… |
Nov 2012
Intermediate |
0 votes
678 views
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Red Winter Minestrone with Winter Greens PestoRed Winter Minestrone with Winter Greens PestoThe thing I like most about this soup is the pesto made from the… |
Nov 2012
Intermediate |
0 votes
423 views
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Why You Need an Instant-Read Kitchen ThermometerAn instant-read thermometer might seem like one of those kitchen gadgets you don’t really need. Most of us cook… |
Nov 2012
Intermediate |
0 votes
474 views
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Savory Cardoon Flan – RecipeSavory Cardoon FlanCardoon: Looks like celery, tastes like artichoke.Oxbow Farm is one of my favorite local farms. They are at several of our… |
Nov 2012
Intermediate |
0 votes
361 views
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Onion Pakora – RecipeOnion PakoraPakora are a classic Indian snack food or appetizer, made by coating just about any vegetable (or sometimes fruit) with a chickpea flour… |
Nov 2012
Intermediate |
0 votes
534 views
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