United States Chef

Recipes by Michael Chen

BBQ Oysters w/ Horseradish Cream Hot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot…	Oct 2008 Beginner	1 vote 1 comment 3806 views
Ceviche Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…	Apr 2008 Beginner	3 votes 1 review 1 comment 17054 views
Ox Tail Stew Slow cooking...but a good ox tails and the sauce is great over pasta. Prep early, cook a long time. You could probably substitute stew beef and…	Apr 2008 Beginner	1 vote 5113 views
Clam Sauce with Angel Hair Pasta Relatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair.	Feb 2008 Beginner	1 vote 12077 views
Fondue - Gouda/Gruyere & Bacon A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…	Feb 2008 Beginner	1 vote 1 comment 8024 views
Baked French Toast Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really…	Feb 2008 Beginner	2 votes 13983 views
Grilled Onion Really nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.)	Feb 2008 Beginner	3 votes 1 review 1 comment 11613 views
Apple Zest Very simple & good fruit appetizer	Jan 2008 Beginner	2 votes 1 review 1 comment 4956 views