United States Chef
Recipes by Melissa Brody (Page 2)
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Get wastEDIf you haven’t heard, Blue Hill in New York City is going through some renovations this month. In the meantime, they’re hosting the pop-up, wastED.… |
Mar 2015
Intermediate |
1 vote
305 views
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SRC: Gluten-Free Coconut Pancakes for OneFor this month’s Secret Recipe Club I was paired with Stephanie from Dessert Before Dinner. I find a bit cruel… |
Mar 2015
Intermediate |
1 vote
450 views
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Green Eggs, No HamQuite possibly my favorite part of doing a Whole30 is the mandatory encouraged consumption of avocados. Smashed up into guacamole, chopped up in a… |
Mar 2015
Intermediate |
1 vote
318 views
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Whole30 Friendly Feel Better SoupI tend to get sick pretty often. In our last apartment I experienced sinus infection after sinus infection.… |
Mar 2015
Intermediate |
1 vote
432 views
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60 Second Homemade MayoSo continues the Whole30. We’re nearly three-quarters finished, but I have yet to feel “the change”. I’m starting to think that going gluten-free… |
Feb 2015
Intermediate |
1 vote
316 views
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SRC: Chocolate Banana Overnight OatsThis month I had the privilege of being assigned to Annie’s Noms for my Secret Recipe Club assignment. Just… |
Feb 2015
Intermediate |
1 vote
306 views
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Raw Brussels Slaw with Kalamata OlivesA few weeks ago I posted a recipe for bacon and fig Brussels sprouts slaw. Shredding Brussels sprouts was… |
Feb 2015
Intermediate |
1 vote
351 views
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Cold Weather Recipe: Lamb Ragu over PolentaWhen I started my gluten-free adventure, I was mostly fearful of loosing two things–pasta and sourdough bread.… |
Jan 2015
Intermediate |
1 vote
233 views
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SRC: Slow Cooker Acorn Squash ChiliWhen the temperature drops, the first thing I crave is chili. The past couple of weeks have been in the high… |
Jan 2015
Intermediate |
1 vote
378 views
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Bacon & Fig Brussels Sprout SlawThanksgiving was a little different this year. Usually my husband and I celebrate with both families on the… |
Jan 2015
Intermediate |
1 vote
366 views
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