Recipes by Meghna Patel (Page 2)
Tamarind Honey/Date ChutneyTamarind Date Chutney is a Sweet and Sour sauce made of Tamarind and Date puree with a few dried spices. This chutney is what gives chaat its tangy… |
May 2011
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1 vote
297 views
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Ragada PattiesHope everyone had a fabulous Mother’s Day. It is nice that we dedicate a day in a year to honor and appreciate our Mothers, but a day is not… |
May 2011
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1 vote
312 views
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Roasted Gobi Aloo (Cauliflower and Potatoes)Gobi Aloo or Cauliflower and Potatoes, is a very common and frequent place holder at Indian households’ dinner… |
May 2011
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1 vote
385 views
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Gujarati DalIngredientsMethodPressure Cooker Dal with 1 ½ Cup of water to 2-3 whistles.In a bowl gather dry masalas: Coriander Powder, Turmeric, Red Chili… |
May 2011
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1 vote
249 views
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Spinach (Palakh) MuthiaMuthia is very common and staple food in Gujarati households. The name derives from the way they are molded into long cylindrical shape. Dough is… |
May 2011
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1 vote
371 views
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Boondi RaitaWith Aloo Paratha, Boondi Raita goes so well. Raita is yogurt condiment seasoned with herbs and spices. Minced vegetables, fruit, or Gram Flour… |
May 2011
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1 vote
233 views
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Aloo Paratha with Boondi RaitaParathas are amongst staples of Indian Cuisines, and they are so versatile that they can be part of any meal breakfast, lunch or dinner.… |
May 2011
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1 vote
260 views
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Coriander and Onion Chilla/PudaChilla reminds me of my Grandmother. Besan Chilla or Puda as she called it was her favorite and quick lunch. Chillas are savory crepes typically… |
May 2011
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1 vote
385 views
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Saboodana (Tapioca) VadaWhen I think of Saboodana Vada, it reminds me of my visits to Pune. Saboodana Vadas are fried dumplings made from Sago/Tapioca and Potato and is… |
May 2011
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1 vote
202 views
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Mango Macadamia MuffinSorry Folks… it’s been a while but I was out of town and caught flu for the fourth time this season…. So ready for summer.Speaking of summer just… |
May 2011
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1 vote
299 views
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