United States Chef
Recipes by Megan (Page 3)
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Farro "Risotto" With Mushrooms, Asparagus, And Goat CheeseBefore we start talking about this farro "risotto" with mushrooms, asparagus, and goat cheese, I realized there… |
May 2014
Intermediate |
0 votes
104 views
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Chunky Turtle Ice Cream From Scoop AdventuresThe rule when making caramel, especially when starting with just sugar, is never walk away from the stove. But… |
Apr 2014
Intermediate |
0 votes
128 views
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Aruba Restaurant HighlightsMy mom and my two sisters and I recently spent a week in Aruba for research. No, you didn't misread that. We went to hot, sunshine-filled Aruba and… |
Apr 2014
Intermediate |
0 votes
136 views
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Whole Grain Sampling DayToday is Whole Grain Sampling Day! You may remember that last year I was a whole grain ambassador, and I am happy to be a whole grain ambassador… |
Apr 2014
Intermediate |
0 votes
131 views
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Making Mini Momofuku Milk Bar Blueberry And Cream CookiesI told you it's an obsession. I made those two Momofuku Milk Bar cakes and now I'm sharing some mini Blueberry… |
Mar 2014
Intermediate |
0 votes
109 views
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Learning The Secrets Behind EHChocolatier's ChocolatesI've been a fan of EHChocolatier since I first tried their chocolate about two years ago. They are my go-to… |
Mar 2014
Intermediate |
0 votes
77 views
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Greek Chicken And Orzo BowlsI've been seeing dinner bowls -- basically a dish with its distinct parts artfully arranged rather than mixed together in a bowl -- a lot lately.… |
Mar 2014
Intermediate |
0 votes
98 views
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Soup Sundays: Potato-Leek SoupTomorrow is St. Patrick's Day! How are you celebrating? When I was younger, there was never any doubt that I was heading out after work with friends… |
Mar 2014
Intermediate |
0 votes
81 views
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Corned Beef On Rye CrepesAs I was flipping through the March 2014 issue of Bon Appetit, I noticed a recipe for Buttery Rye Crepes. The crepes, made with rye flour, are… |
Mar 2014
Intermediate |
0 votes
113 views
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My New Obsession: The Momofuku Milk Bar CookbookI have a new obsession: the Momofuku Milk Bar cookbook. And, yes, I realize I'm a little late to this party.… |
Mar 2014
Intermediate |
0 votes
89 views
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