Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Megan (Page 3)

Farro "Risotto" With Mushrooms, Asparagus, And Goat Cheese

Farro "Risotto" With Mushrooms, Asparagus, And Goat Cheese

Before we start talking about this farro "risotto" with mushrooms, asparagus, and goat cheese, I realized there…

May 2014
Intermediate
0 votes
106 views
Chunky Turtle Ice Cream From Scoop Adventures

Chunky Turtle Ice Cream From Scoop Adventures

The rule when making caramel, especially when starting with just sugar, is never walk away from the stove. But…

Apr 2014
Intermediate
0 votes
132 views
Aruba Restaurant Highlights

Aruba Restaurant Highlights

My mom and my two sisters and I recently spent a week in Aruba for research. No, you didn't misread that. We went to hot, sunshine-filled Aruba and…

Apr 2014
Intermediate
0 votes
143 views
Whole Grain Sampling Day

Whole Grain Sampling Day

Today is Whole Grain Sampling Day! You may remember that last year I was a whole grain ambassador, and I am happy to be a whole grain ambassador…

Apr 2014
Intermediate
0 votes
140 views
Making Mini Momofuku Milk Bar Blueberry And Cream Cookies

Making Mini Momofuku Milk Bar Blueberry And Cream Cookies

I told you it's an obsession. I made those two Momofuku Milk Bar cakes and now I'm sharing some mini Blueberry…

Mar 2014
Intermediate
0 votes
114 views
Learning The Secrets Behind EHChocolatier's Chocolates

Learning The Secrets Behind EHChocolatier's Chocolates

I've been a fan of EHChocolatier since I first tried their chocolate about two years ago. They are my go-to…

Mar 2014
Intermediate
0 votes
78 views
Greek Chicken And Orzo Bowls

Greek Chicken And Orzo Bowls

I've been seeing dinner bowls -- basically a dish with its distinct parts artfully arranged rather than mixed together in a bowl -- a lot lately.…

Mar 2014
Intermediate
0 votes
102 views
Soup Sundays: Potato-Leek Soup

Soup Sundays: Potato-Leek Soup

Tomorrow is St. Patrick's Day! How are you celebrating? When I was younger, there was never any doubt that I was heading out after work with friends…

Mar 2014
Intermediate
0 votes
88 views
Corned Beef On Rye Crepes

Corned Beef On Rye Crepes

As I was flipping through the March 2014 issue of Bon Appetit, I noticed a recipe for Buttery Rye Crepes. The crepes, made with rye flour, are…

Mar 2014
Intermediate
0 votes
120 views
My New Obsession: The Momofuku Milk Bar Cookbook

My New Obsession: The Momofuku Milk Bar Cookbook

I have a new obsession: the Momofuku Milk Bar cookbook. And, yes, I realize I'm a little late to this party.…

Mar 2014
Intermediate
0 votes
94 views