United States Chef
Recipes by Mary Cokenour (Page 33)
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Copycatting a Stouffer's Oldie but Goodie.PagesCopycatting a Stouffer's Oldie but Goodie.Before every food company converted their frozen meals to be… |
Apr 2013
Intermediate |
0 votes
569 views
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How to Caramelize Onions.PagesHow to Caramelize Onions.I asked my hubby what he would like for dinner tonight and he stated he was in the mood for a Patty Melt. I told him I… |
Apr 2013
Intermediate |
0 votes
444 views
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Tahini, Hummus and Pita Pizza; Say What!?!Since the pushing of healthy eating habits and finding alternatives for snacking, many items that used to be a… |
Apr 2013
Intermediate |
0 votes
1199 views
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Drying Herbs and Vegetables.Today I got my veggie/fruit basket, Italian pack and Hostess pack from Bountiful Baskets and they were chock full of three herbs; Basil, Dill and… |
Apr 2013
Intermediate |
0 votes
326 views
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Parmigiano's Evil Twin; Parmesan.You go out to an Italian restaurant and order "Chicken Parmigiana" (a strictly Italian-American invented recipe… |
Apr 2013
Intermediate |
0 votes
353 views
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I've Got Big Balls - Matzo Balls.For about a week or so the temperatures in our area were in the high 50's to low 60's; sunny, clear skies and a… |
Apr 2013
Intermediate |
0 votes
646 views
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Sorry Knight Rider, This Baked Potato Wasn't Named For You.In Germany, David Hasselhoff of "Knight Rider" fame is treated more like a god than just another actor.… |
Apr 2013
Intermediate |
0 votes
885 views
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