Martha McDaniel Profile

Favorite Cookbooks

The Greens Cookbook (Deborah Madison)

The New Basics Cookbook (Julee Rosso, Sheila Lukins)

The Tassajara Bread Book (Edward Espe Brown)

Mmmmm

Chefs I recommend

Daniel Boulud (New York, NY)

Jason Balestrieri (Carmel, CA)

Restaurants I Recommend

Cantinetta Luca (Carmel, CA)

Outstanding regional Italian

Restaurant Les Adrets (Lyon)

Superb, small, inexpensive

Bistro Ralph (Healdsburg, CA)

Can't get enough homemade rolls

Cafe Beaujolais (Mendocino, CA)

On the upswing again!

MacCallum House Restaurant (Mendocino, CA)

Always superb local creations

db (New York, NY)

Yum!

Palo Alto Sol (Palo Alto, CA)

Wonderful sauces!

The Village Pub (Woodside, CA)

A local favorite, though pricey!

Georgetown Seafood Grill (Washington, D.C.)

Best crab cakes ever!