United States Chef
Recipes by Martha A. Cheves (Page 88)
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Georgia CavierUsing an electric mixer, blend cream cheese and mayonnaise until smooth. Fold in olives and onions.Chill and spread on slices of party rye breadI… |
Aug 2010
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1 vote
220 views
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Angel Pudding CakeSpray a 9 x 13 inch pan or glass dish with non-stick spray. Evenly arrange cake cubes in pan. Mix pudding according to package directions and spread… |
Aug 2010
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1 vote
643 views
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Creamy Garlic Italian DressingThis is so simple and so delicious you may never buy bottled dressing again.Whisk all ingredients together. Pour into a covered container and… |
Aug 2010
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1 vote
686 views
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Butterscotch BrowniesPreheat oven to 350°F (175°C).Combine flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in… |
Aug 2010
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1 vote
367 views
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White Chocolate Pretzel CookiesPreheat oven to 350 degrees. Line a cookie sheet with parchment paper. Place pretzels in a shallow bowl and set aside. In a large bowl combine… |
Aug 2010
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1 vote
436 views
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Sausage Casserole (serves 10)Preheat oven to 350 degrees. Brown sausage and drain. Evenly spread sausage on a 9 x 13" casserole dish sprayed with non-stick spray. Whisk soup… |
Aug 2010
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1 vote
446 views
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Easy Sandwich CookiesFillingCream all ingredients together. Spread between store bought cookies or homemade cookies. These make delicious sandwich cookies at very little… |
Aug 2010
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1 vote
333 views
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Jello - Another forgotten food.Jello is one of the most inexpensive ingredients you can buy. A few years ago, it, like the Fondue Pot, was very popular. Then and now it still… |
Aug 2010
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1 vote
443 views
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Chocolate FondueSince I brought up the subject of bringing back the Fondue Pot, I thought I would post this really delicious dip.Fresh Fruit or CookiesBeat cream… |
Aug 2010
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1 vote
323 views
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Turtle BarsThere have been times that I've found a recipe, made it following the recipe to the letter and it just not work out. This was one of those. The… |
Aug 2010
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1 vote
276 views
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