United States Chef

Recipes by Martha A. Cheves (Page 86)

	Roasted Tomatoes Roasted Tomatoes 4 firm, medium sized tomatoes, cut in half 2 Tbsp. olive oil ¼ cup Italian parsley, chopped 2 tsp. thyme, chopped 2 cloves garlic,…	Sep 2010 Advanced	1 vote 185 views
	Review by Joyce White Review by Joyce WhiteStir, Laugh & RepeatLike many noncooks, I have a distinct yearning for the taste of yester-year. Martha has compiled a cookery…	Sep 2010 Advanced	1 vote 284 views
	Cheezy Squash Preheat oven to 350 degrees. Cook squash, pepper and onion in a saucepan with just enough water to cover. Cook until the squash is tender, about 10…	Sep 2010 Advanced	1 vote 241 views
	Stir, Laugh, Repeat Review - Joyce White Review by Joyce WhiteStir, Laugh & RepeatLike many noncooks, I have a distinct yearning for the taste of…	Sep 2010 Advanced	1 vote 279 views
	Haddock with Ginger and Lime Haddock with Ginger and Lime 1 cup water or chicken stock 4 haddock fillets 2 tsp. fresh ginger, grated Juice of 1 lime 1 tsp. cornstarch ¼ cup cold…	Sep 2010 Advanced	1 vote 227 views
	Sodium Content in Foods Sodium Content in Foods – based on ½ cup servingsCorn, Fresh - traceCorn, breakfast flakes - 126 mg.Corn, canned - 302 mg.Mushrooms, fresh - 6 mg.	Sep 2010 Advanced	1 vote 507 views
	Turkey Scaloppini with Lemon 1 Tbsp. olive oil1 Tbsp. butter 1 lb. turkey breast, sliced thin & pounded flat Juice of 1 lemon, about 3-4 Tbsp. ¼ cup dry vermouth or white wine 2…	Aug 2010 Advanced	1 vote 209 views
	Vinaigrette VinaigretteIn a mixing bowl, blend the garlic and mustard with the vinegar. With a wire whisk, beat mixture while slowly adding the oil in a steady…	Aug 2010 Advanced	1 vote 232 views
	Shrimp Tip Did you know that 8 jumbo shrimp have 13 grams of protein, with 63 calories and less than 1 gram of fat? The calories and fat associated with shrimp…	Aug 2010 Advanced	1 vote 189 views
	Peanut Butter Toffee Cookies Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. In a large bowl, on medium speed beat cake mix, peanut butter, butter,…	Aug 2010 Advanced	1 vote 367 views

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