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Recipes by Martha A. Cheves (Page 8)

Shrimp & Rice for One

Shrimp & Rice for One

Shrimp & Rice for Onewarm. Combine mushrooms, green onions, broth and garlic in a non-stick skillet.Bring to a boil. Reduce heat, and simmer…

Feb 2016
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1 vote
132 views
Strawberry Pineapple Cobbler

Strawberry Pineapple Cobbler

Strawberry Pineapple Cobbler25-30Preheatoven to 375 degrees. Spray a 9 x 13 x 2baking dish with non-stick spray. Slicestrawberries in half and…

Feb 2016
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1 vote
153 views
Better Baking Tip

Better Baking Tip

Theroom temperature, so it's perfectly softened and will smooth into anything.Eggs at room temperature will also result in baked goods with more…

Feb 2016
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1 vote
148 views
Vichyssoise (Leek & Potato Soup)

Vichyssoise (Leek & Potato Soup)

Peel the potatoes and cut them into small pieces. Cook in enough boiling water to cover until tender, then…

Feb 2016
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1 vote
170 views
Chicken & Rice Stuffed Peppers

Chicken & Rice Stuffed Peppers

Preheat oven to 400 degrees. In a non-stick frying pan cook onions for about 5 minutes. add rice, chicken and spinach. cook for about a minute…

Feb 2016
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1 vote
165 views
Panko Chicken Wrap

Panko Chicken Wrap

In a bowl mix chicken strips, salt and pepper and dressing. Cover and refrigerate 3-4 hrs. or over night.Preheat oven to 400 degrees. Cover a…

Feb 2016
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1 vote
167 views
Chicken Dijon Pasta

Chicken Dijon Pasta

Cookpasta according to package directions.In a large skillet heat oil on med. high heat. Add chicken and garlic. Cook until lightly browned. Add…

Jan 2016
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1 vote
146 views
Citrus Fruit Salad

Citrus Fruit Salad

I love most fruit salads and normally make the one I grew up with which had oranges, nuts, marshmallows and cherries. A few days ago I decided to…

Jan 2016
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1 vote
153 views
How to Clean Your Home Using Only 2 Ingredients - Part 3

How to Clean Your Home Using Only 2 Ingredients - Part 3

How to Clean Your Home Using Only 2 Ingredients - Part 3Ovencleaner (not for self-cleaning ovens)Scrubbottom…

Jan 2016
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1 vote
138 views
Chicken Dijonnise

Chicken Dijonnise

Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound chicken to 1/4- to 1/8-inch…

Jan 2016
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1 vote
141 views