United States Chef
Recipes by Martha A. Cheves (Page 9)
|
Chicken Spinach CasserolePreheat oven to 375degrees. Cook pasta according topackage, drain and set aside. Heat oliveoil in large skillet over medium high heat.green to… |
May 2015
Advanced |
1 vote
494 views
|
|
The Many Uses of BeerThe Many Uses of BeerIf you, like me, thought beer was only good for drinking, then you, like me, are about to find a few more uses for this popular… |
Jun 2015
Advanced |
1 vote
368 views
|
|
Sopapilla Cheesecake Bars2cans (8 oz each) Pillsbury refrigerated crescent dinner rolls2place it on top of the cream cheese layer.Pinch seams together. Pour meltedbutter… |
Aug 2015
Advanced |
1 vote
307 views
|
|
Snicker Pie5 Snickers cut in pieces or 18 small barssoon as they come out of the oven. Refrigerate overnight or for severalhours.Comments: This recipe came… |
Sep 2015
Advanced |
1 vote
376 views
|
|
Sock-it-to-Me Cake
|
Jul 2018
Advanced |
1 vote
353 views
|
|
Sausage Balls
|
Dec 2019
Advanced |
1 vote
299 views
|
|
Tater Tot Casserole RecipeCookabout 30 minutes or until bubbly.Serves 6Comments: This is one of theeasiest dishes ever. The original recipeall of the cheese over the beef,… |
Apr 2020
Advanced |
1 vote
526 views
|
|
Crescent Chicken
|
Apr 2020
Advanced |
1 vote
332 views
|
|
Horsey Radish Cheese SpreadEach year I go to the Southern Christmas Show here in Charlotte. Each year I have to try the different dips that are out for everyone to sample. I… |
Dec 2011
Advanced |
2 votes
834 views
|
|
Freezing EggsSent by a friend and thought I would share.Untila good friend shared this tip with me, I did not know that fresh eggscan be whisked together and… |
Dec 2011
Advanced |
2 votes
796 views
|
