Recipes by Martha A. Cheves (Page 12)
Pasta History & Tips - Quick PastaIt is believed that the Chinese were eating noodles as early as 5000 B.C. The exact origin of pasta is… |
Jul 2010
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1 vote
566 views
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Lemon Poppy Seed SquaresPreheat oven to 350 degrees. In medium size bowl mix flour, sugar, baking powder, soda, salt and poppy seeds. In large bowl mix cereal, milk,… |
Jul 2010
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1 vote
336 views
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Sausage Rice Ballswhite gravy (optional)Mix cooked sausage, rice and cheese. Form into golf ball size balls. Roll in flour, then buttermilk, then bread crumbs. Slowly… |
Jul 2010
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1 vote
336 views
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Beef and Sausage MeatballsPreheat oven to 400 degrees. Place all ingredients in a large bowl. Mix until completely blended (this is where you must use your hands). Shape… |
Jul 2010
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1 vote
882 views
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Landslide CakeA REAL FLOP!?As I've said before... "if you cook, you are going to have flops now and then." But you learn from those "flops." The cake in this… |
Jul 2010
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1 vote
370 views
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Grandma's Cheesecake - 1960sMix cheeses well with beater. Add butter and eggs. (I added butter, beat to mix and then added eggs). Add remaining ingredients; fold in sour cream.… |
Jul 2010
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1 vote
488 views
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Sugar Free Lemon PieThis recipe is for my friend Sal Buttaci, Author of Flashing My Shorts and his wife SharonMix first 3 ingredients. Fold in whipped topping. Pour… |
Jul 2010
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1 vote
855 views
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Broccoli/Corn CornbreadPreheat oven to 350 degrees. Mix all ingredients. Pour into an 8 x 8" baking dish sprayed with non-stick spray. Bake 45 minutes.The original recipe… |
Jul 2010
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1 vote
457 views
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Lime Strawberry DipTotal Time: 10 minsIngredientsPreparation1. For lime dipping sauce, in a small bowl, stir together sour cream, powdered sugar, lime peel, and lime… |
Aug 2010
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1 vote
210 views
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Brussel Sprouts with Walnut-Lemon VinaigrettePreparation1. Place brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling… |
Aug 2010
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1 vote
280 views
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